Bistro Richard的主厨是位经验丰富的厨师，之前还是云顶高原的大厨呢! 还有的就是Richard大厨的儿子竟是位室内设计师，这里的所有环境及设计都出自于他的杰作~ 所以在这里可以品尝到五星级的食物再加上独特的环境。。。 简直是世外桃源！
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在这里的环境，可以让你身处国外的感觉。。。 |
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| 谢谢FoodInk的DIY小礼物 |
Bistro Richard Speciality RM40
Tomato, mozzarella, capcicum, pineapple chucks, roasted chicken, red chilli, basil olives and mushroom.
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| Escargot RM28 Oven baked escargot with garlic butter |
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| Seafood Paella RM85 fresh seafood served ! |
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| Dessert : Cream Brulee RM17 very good vanilla taste and soft smooth .... |
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| Our FoodInker happy and enjoyable in the food review event by FoodInk O(∩_∩)O~~ |
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| 来张大合照 o(*≧▽≦)ツ A Enjoyable food review with FoodInk THANKS FoodInk ~ more information can view : https://www.foodink.com.my/listing/bistrorichard/ ==================================================================================================== |
好东西一定要分享给身边的朋友们！ 所以决定把闺蜜聚会约在这里 (*^__^*) 嘻嘻……
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| 与好友们的欢乐时光 |
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| Roasted Salmon RM48 Oven roast salmon with lemon butter sauces, served with steam vegetables & mashed potato. |
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| Cog Au Vin RM38 Braised chicken with red wine burgundy, bacon, mushroom & brocoli. |
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| （づ￣3￣）づ╭❤～ |
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| ❤ BFF ❤ |
ＢＩＳＴＲＯ ＲＩＣＨＡＲＤ
Address : Lot 268, Jalan Strachan Off Jalan Ipoh, 51100 Kuala Lumpur.
Contact : 03 - 40413277
Operation Hours : Tue - Fri : 1:00 pm - 11:00 pm
Sat - Sun: 11:00 pm - 11:00 pm
Website : www.bistrorichard.com
FoodInk Website : https://www.foodink.com.my/listing/bistrorichard/
